Hot sauces, condiments and dressings made for people who aren't afraid of flavor. Pure ingredients, bold combinations and real heat — no shortcuts.
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Fresh crushed jalapeños and cilantro in a versatile sauce: for nachos, for marinating meat, fish and seafood, and even for breakfast.
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The perfect balance of sweetness and fire: natural pineapple with a mix of Ghost Pepper, Trinidad Scorpion and Carolina Reaper chiles. Exotic, intense, full of personality.
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Carolina Reaper, Ghost, Scorpion, Jalapeño and Tabasco peppers concentrated into one sauce. 100% natural ingredients, intense heat from start to finish.
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Naturally fermented over an extended period, with a light mahogany color and deep flavor. Ideal for steamed dishes and as a dipping base.
Classic
A fermented liquid condiment that enhances meat, fish and seafood. The perfect base for cocktails, vinaigrettes, and that cantina-style michelada.
Classic
Sweet, with a touch of soy and spices. Perfect for marinating, dipping, or taking your grilling and Asian-inspired dishes to another level. Great with salmon.
Classic
Sweet notes, a citrus touch and authentic wood-fired flavor. Guaranteed glossy caramelization to bring the grill to your table every day.
Classic
A real tamarind and hibiscus base for a 100% natural artisanal chamoy. Perfect on fruit, micheladas, snacks, and even your favorite desserts.
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A concentrated liquid base that balances umami, acidity, saltiness and heat. Rim the glass, pour, and mix with your favorite beer: Mexican cantina flavor in 3 steps.
Size: 500 mLMove the slider to measure your heat tolerance and get your diagnosis.
Mustard seeds macerated in vinegar and warm spices. Silky texture and vibrant color: the secret behind a great marinade or vinaigrette.
Size: 230 mL